view 2,6-dimethylpyrazine ester, ether, ether with corn note, fried potato, malt, nutty, oxidized, paper, roasted, sweet,
view 2,5-dimethyl-3-ethylpyrazine (or 3,6-dimethyl-2-ethylpyrazine) baked potato, earthy, fried potato, nutty, roasted,
view dimethylpyrazine fried potato,
view (E,E)-2,4-nonadienal deep fried fat, fatty, fried potato, oily, soapy,